Have Some Frozen Coffee

INGREDIENTS

• 8 cups dark roast coffee
• 4 dollops whipped cream
• 1 deep freezer resistant bowl

DIRECTIONS

1. Add the coffee to the bowl and place in your freezer.
2. After 30 minutes take the bowl out of the freezer and whip for 1 minute and place back in the freezer.
3. Repeat every 15-20 minutes for 2 more hours or until the coffee becomes slush.
4. Divide evenly in four bowls and finish with 1 dollop whipped cream per bowl.