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Have Some Frozen Coffee


  • 8 cups dark roast coffee
  • 4 dollops whipped cream
  • 1 deep freezer resistant bowl


  1. Add the coffee to the bowl and place in your freezer.
  2. After 30 minutes take the bowl out of the freezer and whip for 1 minute and place back in the freezer.
  3. Repeat every 15-20 minutes for 2 more hours or until the coffee becomes slush.
  4. Divide evenly in four bowls and finish with 1 dollop whipped cream per bowl.

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